Tomato basil bruschetta is a classic Italian appetizer, perfect for serving at gatherings or as a light starter.
Ingredients
Method
Prepare the Topping: In a bowl, mix together the diced tomatoes, basil, garlic, olive oil, salt, and pepper. Let it sit for 10 minutes to allow the flavors to meld.
Toast the Bread: Preheat your oven to 375°F (190°C). Place the sliced baguette on a baking sheet and toast in the oven for about 5 minutes, until lightly browned.
Assemble the Bruschetta: Spoon the tomato mixture onto each slice of toasted baguette. Drizzle with balsamic glaze if using.
Serve: Serve immediately as a fresh and flavorful appetizer.
