This spinach and feta omelette is a flavorful and protein-packed breakfast option. It's perfect for a quick and nutritious start to your day.
Ingredients
Method
Whisk the Eggs: In a bowl, whisk together the eggs and milk. Season with salt and pepper.
Cook the Spinach: In a non-stick skillet, heat the olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes.
Cook the Omelette: Pour the egg mixture into the skillet over the spinach. Cook until the eggs start to set around the edges, then sprinkle the feta cheese on top. Fold the omelette in half and continue cooking until the eggs are fully set, about 2 more minutes.
Serve: Slide the omelette onto a plate and serve immediately.
