Spaghetti Aglio e Olio is a simple yet flavorful Italian pasta dish made with garlic, olive oil, and a touch of red pepper flakes.
Ingredients
Method
Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, sautéing until the garlic is golden and fragrant, about 2-3 minutes.
Toss the Pasta: Add the cooked spaghetti to the skillet, tossing to coat the pasta in the garlic oil. Season with salt to taste.
Serve: Stir in the chopped parsley and serve immediately, with grated Parmesan cheese if desired.
