These mini cheesecakes are creamy and smooth with a delicious biscuit crust. Perfect for individual servings at parties or as a personal indulgence.
Ingredients
Method
Preheat the Oven: Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners.
Make the Crust: In a bowl, mix together the biscuits, granulated sugar, and melted butter until well combined. Press a tablespoon of the mixture into the bottom of each muffin cup.
Prepare the Filling: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Fill and Bake: Spoon the cream cheese mixture over the crust in each muffin cup, filling about 3/4 full. Bake for 18-20 minutes, or until the centers are set.
Cool and Serve: Allow the cheesecakes to cool completely before refrigerating for at least 2 hours. Top with fresh berries before serving if desired.
