These grilled shrimp tacos are a fresh and flavorful dinner option, perfect for a light and quick meal.
Ingredients
Method
Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, salt, and pepper. Let marinate for 10 minutes.
Grill the Shrimp: Heat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
Assemble the Tacos: Warm the corn tortillas on the grill for about 30 seconds per side. Fill each tortilla with grilled shrimp, avocado slices, shredded cabbage, and fresh cilantro. Squeeze lime juice over the top.
Serve: Serve the tacos with additional lime wedges on the side.
