These classic chocolate chip cookies are soft, chewy, and loaded with chocolate chips. Perfect for a sweet treat any time of day!
Ingredients
Method
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
Cream the Butter and Sugars: In a large bowl, mix the melted butter with brown sugar and granulated sugar until well combined.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
Shape and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
