These chicken avocado burrito bowls are loaded with fresh ingredients and packed with flavor, making them a delicious and healthy lunch option.
Ingredients
Method
Cook the Chicken: Preheat your grill or a large skillet over medium heat. Rub the chicken breasts with olive oil, chili powder, cumin, salt, and pepper. Cook the chicken for 6-7 minutes per side, or until fully cooked. Let rest, then slice.
Assemble the Bowls: In each bowl, layer the cooked brown rice, black beans, corn, sliced chicken, and avocado.
Top and Serve: Top with salsa and chopped cilantro. Serve with lime wedges on the side for squeezing over the top.
