This baked lemon herb salmon is a flavorful and healthy dinner option, perfect for a quick and satisfying meal.
Ingredients
Method
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Salmon: Place the salmon fillets on the prepared baking sheet. Drizzle olive oil over the fillets and season with salt, pepper, and fresh dill. Top each fillet with lemon slices.
Bake: Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork.
Serve: Serve the baked salmon with your choice of side dishes, such as roasted vegetables or a fresh salad.
