This warm spinach and artichoke dip is a creamy and savory appetizer, perfect for dipping with crackers or bread.
Ingredients
Method
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish.
Mix the Dip: In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Stir until well combined.
Bake: Transfer the mixture to the prepared baking dish. Bake for 25-30 minutes, until the dip is hot and bubbly.
Serve: Serve warm with crackers, bread, or vegetable sticks for dipping.
