This creamy mushroom risotto is a comforting dish full of rich flavors, perfect for a cozy dinner.
Ingredients
Method
Prepare the Broth: Heat the vegetable broth in a saucepan and keep it warm over low heat.
Sauté the Vegetables: In a large pan, heat the olive oil over medium heat. Add the chopped onion and mushrooms, cooking until softened, about 5 minutes.
Add the Rice: Stir in the Arborio rice, cooking for 2-3 minutes until the rice is lightly toasted.
Cook the Risotto: Gradually add the warm broth to the rice, one ladle at a time, stirring constantly. Allow the liquid to be absorbed before adding more. Continue until the rice is creamy and cooked through, about 18-20 minutes.
Finish and Serve: Stir in the grated Parmesan cheese and season with salt and pepper. Garnish with fresh parsley and serve hot.
