This refreshing quinoa salad with lemon vinaigrette is a perfect blend of wholesome grains, fresh vegetables, and a zesty dressing.
Ingredients
Method
Cook the Quinoa: In a medium saucepan, bring the quinoa and water to a boil. Reduce the heat to low, cover, and simmer for 15 minutes, or until the water is absorbed and the quinoa is fluffy. Let it cool slightly.
Prepare the Salad: In a large bowl, combine the cooked quinoa, cucumber, cherry tomatoes, red onion, parsley, and feta cheese.
Make the Vinaigrette: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the vinaigrette over the salad and toss to coat.
Serve: Serve the quinoa salad chilled or at room temperature. Enjoy a light and refreshing lunch.
