Enjoy the comforting flavors of this gluten-free apple crisp, made with tender baked apples and a crunchy oat topping. Perfect for a warm and cozy dessert.
Ingredients
Method
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and cinnamon. Spread the apples evenly in the prepared baking dish.
Make the Topping: In a separate bowl, mix together the rolled oats, gluten-free flour, brown sugar, melted butter, and salt until well combined and crumbly.
Assemble and Bake: Sprinkle the oat topping evenly over the apples. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
Serve: Serve the apple crisp warm, with a scoop of vanilla ice cream if desired.
