Indulge in this rich and creamy vegan chocolate mousse. Made with simple ingredients, it's a decadent dessert that's both dairy-free and gluten-free.
Ingredients
Method
Blend the Ingredients: In a blender or food processor, combine the avocado, cocoa powder, maple syrup, coconut milk, vanilla extract, and salt. Blend until smooth and creamy.
Taste and Adjust: Taste the mousse and adjust the sweetness or cocoa powder to your preference.
Chill: Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to chill and set.
Serve: Serve the vegan chocolate mousse chilled, garnished with fresh berries if desired.
