This breakfast burrito is a hearty and delicious way to kickstart your morning. Packed with scrambled eggs, cheese, and veggies, it's a complete meal wrapped in a tortilla.
Ingredients
Method
Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper.
Cook the Veggies: In a non-stick skillet, heat the olive oil over medium heat. Add the bell peppers and onions and cook until softened, about 5 minutes. Add the tomatoes and cook for another 2 minutes.
Scramble the Eggs: Pour the egg mixture into the skillet with the veggies. Cook, stirring occasionally, until the eggs are fully cooked.
Assemble the Burritos: Warm the flour tortillas in a microwave or on a skillet. Spoon the scrambled egg mixture onto each tortilla, then sprinkle with shredded cheddar cheese. Fold in the sides and roll up the burrito.
Serve: Serve the breakfast burritos warm with salsa and sour cream on the side.
