Start your day with these fluffy and healthy whole wheat pancakes topped with fresh berries. Perfect for a leisurely weekend breakfast.
Ingredients
Method
Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
Mix Wet Ingredients: In another bowl, whisk together the honey, milk, egg, and vanilla extract until well combined.
Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.
Serve: Serve the pancakes warm with fresh berries and maple syrup.
