Start your day with our Classic Avocado Toast with Poached Egg. This healthy and satisfying breakfast combines creamy mashed avocado with perfectly poached eggs on crispy whole-grain toast. Ready in minutes, it’s the perfect blend of nutrition and flavor to fuel your morning.
Ingredients
Method
Prepare the Avocado Spread: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth but still chunky. Add the lime juice, salt, and pepper to taste. Mix well.
Toast the Bread: Toast the slices of whole-grain bread to your desired level of crispiness.
Poach the Eggs: Fill a saucepan with about 3 inches of water and bring to a gentle simmer. Add the white vinegar to the water. Crack each egg into a small bowl or cup. Create a gentle whirlpool in the water using a spoon, then slowly slide the eggs one at a time into the center of the whirlpool. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks are still runny. Remove the eggs with a slotted spoon and drain on a paper towel.
Assemble the Avocado Toast: Spread a generous layer of the mashed avocado onto each slice of toasted bread. Carefully place a poached egg on top of each avocado toast. Sprinkle with salt, pepper, and red pepper flakes (if using). Garnish with fresh chives (if using).
Serve: Serve immediately and enjoy your classic avocado toast with poached egg for a healthy and satisfying breakfast.
